How to Get Into Tequila
The green mango martini at Superbueno, on the corner of First and First in New York City, is easily my […]
Tequila Grows Up: It’s Not Just a Drink Anymore, It’s an Experience
First came the blancos, reposados, and añejos. Then extra-añejos started to hit the market, and Cristalinos became part of the […]
How to Cook with Tequila & Why It’s a Good Idea
Beloved in Mexico for centuries, agave spirits like mezcal and tequila are today one of the most popular liquors in […]
Tequila: The Secret Ingredient For Delicious Baked Goods
Yes, it is safe to bake foods with tequila on it. Tequila is a type of alcohol that is made […]
5 Types of Tequila and How to Enjoy Each One to Its Fullest
What’s the difference between tequila and mezcal? Mezcal is any spirit made from the agave plant, a genus of succulents […]
How is tequila made
Photography by Simon DiffordTequila is a distilled spirit made from the cooked and fermented juice of the agave (pronounced ‘Uh-Gah-Vee’), […]
6 Things to Know about Agave Syrup
With the popularity of sugar substitutes – and the rise over the past few years of Paleo and Keto diets […]
What is Agave Syrup?
Highlights Sugars come in many different forms, including syrups like corn syrup and maple syrup, which are viscous liquid sweeteners. […]
How to use agave nectar & syrup
Agave nectar (also called agave syrup) is a sweetener which comes from Mexico and South Africa. Agave nectar and syrup […]
Tips for Substituting Agave in Baked Goods
Using agave in place traditional sugars in recipes is a snap to do, but it does take a little know-how. […]