The green mango martini at Superbueno, on the corner of First and First in New York City, is easily my […]

First came the blancos, reposados, and añejos. Then extra-añejos started to hit the market, and Cristalinos became part of the […]

Beloved in Mexico for centuries, agave spirits like mezcal and tequila are today one of the most popular liquors in […]

Yes, it is safe to bake foods with tequila on it. Tequila is a type of alcohol that is made […]

What’s the difference between tequila and mezcal? Mezcal is any spirit made from the agave plant, a genus of succulents […]

Photography by Simon DiffordTequila is a distilled spirit made from the cooked and fermented juice of the agave (pronounced ‘Uh-Gah-Vee’), […]

With the popularity of sugar substitutes – and the rise over the past few years of Paleo and Keto diets […]

Highlights Sugars come in many different forms, including syrups like corn syrup and maple syrup, which are viscous liquid sweeteners. […]

Agave nectar (also called agave syrup) is a sweetener which comes from Mexico and South Africa. Agave nectar and syrup […]

Using agave in place traditional sugars in recipes is a snap to do, but it does take a little know-how. […]