The green mango martini at Superbueno, on the corner of First and First in New York City, is easily my […]

First came the blancos, reposados, and añejos. Then extra-añejos started to hit the market, and Cristalinos became part of the […]

Beloved in Mexico for centuries, agave spirits like mezcal and tequila are today one of the most popular liquors in […]

Yes, it is safe to bake foods with tequila on it. Tequila is a type of alcohol that is made […]

What’s the difference between tequila and mezcal? Mezcal is any spirit made from the agave plant, a genus of succulents […]

Photography by Simon DiffordTequila is a distilled spirit made from the cooked and fermented juice of the agave (pronounced ‘Uh-Gah-Vee’), […]