Once the coffee cherries are harvested, the seeds of the coffea plant are removed to produce unroasted, raw green coffee beans. The beans are then dried before they are roasted- a process that releases the flavor and aroma from within the raw beans to the surface. The roasted beans must then be ground and steeped in hot water to distill a cup of coffee – the black, bitter, slightly acidic, caffeinated beverage we enjoy consuming the world over.
We offer our coffee as raw green beans, light roasted, medium roasted, and dark roasted beans. Our roasted beans are available as whole or ground.